Restaurant

West 8th’s ground-floor, full-service restaurant, called MistralKitchen, serves delectable lunch and dinner fare crafted by world-renowned executive chef William Belickis. The 5,000-square-foot restaurant, open seven days a week, allows for the greatest potential of interaction between cooks and guests. More information on MistralKitchen is available at www.mistral-kitchen.com.

* For high-resolution versions of West 8th images for publishing, please contact Richard Kendall at 206-352-6402 or rkendall@frause.com.